While innovation on traditional fermented food is ongoing, fermentation is drawing more attention recently due to its important roles in alternative protein revolution. In 2020, fermentation became the third technological pillar in alternative protein industries following plant-based and cultivated proteins. Fermentation is a powerful technological platform to take alternative protein products to the next level. It presents an opportunity to fundamentally change the way we eat and improve our health and economy. As such, BioEnergy Society of Singapore, BESS, is organizing a half-day symposium on fermentation. The symposium focuses on innovation on both traditional and novel fermentation-related food products.
Attendance is FREE for this event. Click HERE to register.
BioEnergy Society of Singapore 