BioEnergy Society of Singapore

In an era of innovative breakthroughs and evolving food landscapes, the conference on “Microbes in Food Technology Innovation” emerges as a dynamic platform for converging ideas and discoveries at the intersection of microbiology and food tech innovation. This conference serves as a nexus for stakeholders across the food industry, facilitating discussions and insights into harnessing the power of microbes to drive advancements in food technology.The conference embraces the revolutionary potential of microbes in redefining the way we perceive, produce, and consume food. Microbes have long been central to various culinary traditions through processes like fermentation, and now they stand as catalysts for novel flavors, sustainable practices, and enhanced food security.

The conference will span a spectrum of compelling topics, enabling attendees to delve deep into the intricacies of microbial involvement in food technology innovation. Topics include but are not limited to the following:

• Probiotics: Unveiling the multifaceted role of probiotics in promoting gut health and enhancing food products.
• Fermentation Flavor Magic: From time-honored fermented foods to yeast extracts and novel flavors, exploring the transformative power of microbial fermentation.
• Microbial Preservatives and Antimicrobial Compounds: Examining the potential of microbes in crafting natural preservatives and antimicrobial agents for enhanced food safety.
• Microbial Proteins, Lipids, and Coloring : Unleashing the potential of microbes to produce alternative proteins, lipids, and natural food coloring agents for a sustainable protein industry.
• Microbial Food Ingredients and Enzymes : Delving into the intricacies of isolating strains and employing metabolic engineering to develop innovative microbial food ingredients and enzymes.
• Food Waste Management and Upcycling : Exploring how microbes can contribute to effective food waste management and the upcycling of byproducts into valuable resources.
• Microbial Biofuels and Bioenergy : Using of microorganisms, such as bacteria, algae, and fungi, to produce renewable and sustainable sources of energy.

If you are interested in sharing your experiences in BESS Conference on Microbes in Food Technology Innovation, please submit an abstract of your presentation and biography using the abstract template and Name it as “Abstract_Your_Name” and submit it to contact@bess.org.sg.

There will be both poster and oral presentation sessions. The Conference Scientific Committee will select abstracts for the oral presentations. The rest abstracts will be incuded in the poster session and are eligible for poster judging to get best poster awards.

There will be both poster and oral presentation sessions. The Conference Scientific Committee will select abstracts for the oral presentations. The rest abstracts will be incuded in the poster session and are eligible for poster judging to get best poster awards.